There are at least 15 types of preparations of poha, based on different regions of the county. Most of these preparations draw influences from the local ingredients, taste preferences, commonly used spices and cooking techniques.

Now that you know the goodness of Poha and how it can help promote a healthy lifestyle, let’s look at the easiest poha recipe that you can make for breakfast, snacks, or even dinner. After all, Ayurveda promotes eating a light bedtime meal, and Poha is a perfect dish to have for dinner since it is complete, nutritious, and delicious.